1010 Hunan Cuisine Menu

1010 Hunan Cuisine presents a menu that stays true to bold, aromatic Hunan-style cooking, balancing heat, umami, and comforting textures across both meat and vegetable dishes. The experience is anchored by signature items such as 東安仔雞, offering a classic tangy-spicy profile, alongside richer meat-forward plates like 松子年糕牛肉 and the deeply savory Fried Spare Ribs with Cumin and 神仙孜然肋排骨3支. Seafood and lighter preparations also stand out, including 棒棒蝦 4支, 鮮蝦粉絲煲, and delicate steamed specialties like Steamed Fish Head with Minced Green Peppers, 清蒸樹子上湯鱸魚, and 上湯蛤蜊蒸蛋, all highlighting freshness and clean seasoning beneath the spice. Vegetable dishes such as 腐乳空心菜, Sautéed Cabbage Hunan-style, and 醋溜土豆絲 provide sharp, refreshing contrasts, while creative small plates like 燒椒皮蛋 red chilies & preserved egg and 雲耳腐乳嫩雞 chicken sautéed with fermented tofu & cloud ear mushrooms add depth and fermentation-driven complexity. Staples like 湖南炒飯 個人餐, 白飯, and 金銀饅頭 help balance the stronger flavors, making the meal more complete and satisfying. For lighter bites and palate refreshers, options such as 翡翠檸檬 and えび round out the selection. Overall, the menu feels thoughtfully constructed, delivering a wide spectrum of heat, texture, and traditional Hunan character in a way that remains accessible yet distinctly flavorful.